Sicily’s most famous local grape is Nero d’Avola, but you can also find French grapes such as Cabernet Sauvignon. Compare these two as Alison Napjus and Tenuta Rapitala’s Laurent Bernard de la Gatinais taste a Nero d’Avola and a Nero-Cab blend.
Sicily’s most famous local grape is Nero d’Avola, but you can also find French grapes such as Cabernet Sauvignon. Compare these two as Alison Napjus and Tenuta Rapitala’s Laurent Bernard de la Gatinais taste a Nero d’Avola and a Nero-Cab blend.
