Showing all 3 results
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OC CHARDONNAY – Pays d’Oc IGP
GRAPES:
Chardonnay 100%THE TERROIR
It is located in Trèbes, near Narbonne, and is specialized in Vin de Table and Vin de Pays production. They select the grapes with the utmost care with hundreds of producers. Their objective is to produce the best value for money wines available on the market.WINEMAKING:
Grapes were harvested in peak conditions. Under careful temperature controls , they were slowly pressed before a short skin maceration process and maturing period on lees. -
OC MERLOT – Pays D’OC IGP
GRAPES:
Merlot 100%THE TERROIR:
It is located in Trèbes, near Narbonne, and is specialized in Vin de Table and Vin de Pays production. They select the grapes with the utmost care with hundreds of producers. Their objective is to produce the best value for money wines available on the market.WINEMAKING:
Traditional vinification process. It is done by a soft and long extraction of aromas and tannins. 10 to 15 days of maceration in vats. -
OC MALBEC – Pays D’OC IGP
GRAPES:
Malbec 100%THE TERROIR:
It is located in Trèbes, near Narbonne, and is specialized in Vin de Table and Vin de Pays production. They select the grapes with the utmost care with hundreds of producers. Their objective is to produce the best value for money wines available on the market.WINEMAKING:
Pressing of the grapes with temperature control. Slow and soft extraction with numerous pumping over, releasing, and punching of the cap for a better color and concentration. Skin maceration for few weeks.
