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CAVE DE LA PETITE FONTAINE, AOC Sancerre
One part of the vines is planted on the clayey-calcareous hills where some slopes
can be as steep as 40 % incline. The other part is planted on the calcareous stones
plateaux called “caillottes”.
The grapes are harvested fully ripened and immediately pressed.
The alcoholic fermentation takes place in thermoregulated stainless steel tanks.
Before bottling, the wine is clarified in cold room during 5 or 6 days.