GRAPES:
Sauvignon Blanc
THE TERROIR
One part of the vines is planted on the clayey-calcareous hills where some slopes
can be as steep as 40 % incline. The other part is planted on the calcareous stones
plateaux called “caillottes”.
WINEMAKING:
The grapes are harvested fully ripened and immediately pressed.
The alcoholic fermentation takes place in thermoregulated stainless steel tanks.
Before bottling, the wine is clarified in cold room during 5 or 6 days.
TASTING NOTES:
Color: Clear and bright pale golden color.
Nose: Fresh aromas of fruit.
Palet: In mouth this wine is fresh, dry and fruity.
FOOD PAIRING:
This wine is perfect to drink just before lunch and also with starters such as puff pastry or any cheese dishes.
