GRAPES:
Pinot Noir 100%
THE TERROIR
Clay and limestone. Medium slope.
WINEMAKING:
Maceration in thermo-regulated stainless-steel tanks. 3-weeks alcoholic fermentation.Soft settling of the juice in French oak (20%fornewoak). Malolactic fermentation and ageing on fine lees for 16-months.
TASTING NOTES:
Color: Deep ruby with garnet shades.
Nose: Intensively aromatic, red and dark fruit aromas with raspberry notes.
Palet: Well built, combining blended tannins with mellowness.
FOOD PAIRING:
Red meats, game or various cheese.
