CHÂTEAU CAPDET, AOC Saint Julien

CHÂTEAU CAPDET, AOC Saint Julien

GRAPES:
Cab. Sauvignon 55%, Merlot noir 35%, Cab. Franc 5% & Petit Verdot 5%

THE TERROIR
Garonne gravelly soil on gravelly plateau.

WINEMAKING:
Pre-fermentation followed by maceration. The free-run wine is racked and blended with press-wine. Traditional egg white fining. Ageingin French-oak barrel for 20-22 months.

Notas de Cata

TASTING NOTES:
Color: Dark plum.
Nose: Dark fruits flavours with spicy note.
Palet: Concentrated and structured. Fresh and round.

FOOD PAIRING:
Lamb, duck, game, chicken. Most roasted, braised or grilled meats but also mushroom and truffles dishes or seafood dishes. Soft and hard cheese.

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