GRAPES:
Merlot 100%
THE TERROIR:
It is located in Trèbes, near Narbonne, and is specialized in Vin de Table and Vin de Pays production. They select the grapes with the utmost care with hundreds of producers. Their objective is to produce the best value for money wines available on the market.
WINEMAKING:
Traditional vinification process. It is done by a soft and long extraction of aromas and tannins. 10 to 15 days of maceration in vats.
TASTING NOTES:
Color: Deep velvety red color texture.
Nose: Perfect nose of blackberry and cherry with hints of liquorices.
Palet: Rounded and integrated tannins with a good aromatic persistency.
FOOD PAIRING:
This wine could be served with all grilled or roasted red meats and most cheeses.
Optimal serving temperature: 16-18°C.
