Notas de Cata
TASTING NOTES:
Color: Deep red.
Nose: Floral bouquet, well-built.
Palet: Ample and very long finish with present and persistent tannins.
FOOD PAIRING:
Red meat, game and any cheese.
HENRI CLERC, AOC Premier Cru Santenay “Le Beauregard”
GRAPES:
Pinot Noir 100%
THE TERROIR
Clay, limestone and marly soils. Strong slope.
WINEMAKING:
Maceration in thermo-regulated stainless-steel tanks. 3-weeks alcoholic fermentation further to asoft settling of the juice in French oak (20%fornewoak). Malolactic fermentation followed by 14-months ageing on fine lees.
