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DOMAINE BAPTISTA – LES GIRAUDIÈRES, AOC BOURGOGNE
GRAPES:
Pinot Noir 100%THE TERROIR
Granite soils.WINEMAKING:
Traditional with use of the most modern technical facilities and equipment.Vinifications at low temperature to ensure the grapes ’aromas are fully preserved. Ageing for 10 months in oak barrels. -
HENRI CLERC, AOC Premier Cru Santenay “Le Beauregard”
GRAPES:
Pinot Noir 100%THE TERROIR
Clay, limestone and marly soils. Strong slope.WINEMAKING:
Maceration in thermo-regulated stainless-steel tanks. 3-weeks alcoholic fermentation further to asoft settling of the juice in French oak (20%fornewoak). Malolactic fermentation followed by 14-months ageing on fine lees.
