DOMAINE DE VIRVANE, AOC Chablis

DOMAINE DE VIRVANE, AOC Chablis

GRAPES:
Chardonnay

THE TERROIR
Limestone soil mixed with clay (part of Jurassic and Kimmeridgian stage).

WINEMAKING:
Traditional with alcoholic and malolactic fermentation and control of temperature to 20-22°C. Ageing on thin lees for 12months in stainless-steel tanks.

Notas de Cata

TASTING NOTES:
Color: Pale gold with green shades
Nose: Powerful,iodic and fresh. Floral and mineral with notes of fresh almond and nut, citrus fruits and white flowers.
Palet: Fleshy attack, balanced. More nervous finish with sour and peach flavours that enhance the minerality of this wine.

FOOD PAIRING:
Fish terrines, poultry, grilled fish, oysters, cheeses such as goat, beaufort, comté etc.

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