PRIMITIVO SALENTO IGT, Biológico

PRIMITIVO SALENTO IGT, Biológico

VARIETIES

Primitivo.

TYPE OF SOIL
Mainly deep clay-loam soil, with sandy areas.

WINEMAKING METHOD
Fermented at a controlled temperature with about two weeks of maceration and frequent, gentle pumping over.

Notas de Cata

SENSORY PROFILE
Deep purply-red colour.Generous ripe red fruit aromas, black and morello cherry jam, black pepper and vanilla, and hints of Mediterranean scrubland. Concentrated, velvety flavour with berry fruit jam and liquorice notes in the finish.

FOOD PAIRING
Roasted or stewed red meats, game,mature cheeses.

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