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GRILLO SICILIA DOC, Biológico
VARIETIES
GrilloTYPE OF SOIL
Clayey-sandy soils.WINEMAKING METHOD
Fermentation without the skins takes place in full compliance with organic production protocols, whereby soft pressing and careful temperaturecontrolled fermentation make it possible to enhance the primary aromas, particularly strong in this variety, enriching the palate at the same time. A final period on the lees until March, when the wine is bottled, further brings its typical traits to the fore. -
PRIMITIVO SALENTO IGT, Biológico
VARIETIES
Primitivo.
TYPE OF SOIL
Mainly deep clay-loam soil, with sandy areas.WINEMAKING METHOD
Fermented at a controlled temperature with about two weeks of maceration and frequent, gentle pumping over.
