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DOMAINE SAINT MARTIN ROSÉ, AOP CÔTES DE PROVENCE
GRAPES:
Grenache 90%, Cinsault 5% & Syrah 5%
THE TERROIR:
The vineyard is situated on hillsides facing south and thus benefits from maximum sunshine. Clay-limestone soil with stones.WINEMAKING:
Cold maceration, soft pressing and alcoholic fermentation at low controlled temperature. -
DOMAINE DE LA PRÉSIDENTE, AOC CÔTES DU RHÔNE VILLAGES
GRAPES:
Grenache 60%, Syrah 30%, Mourvèdre 5% & Cinsault 5%THE TERROIR
Rhône pebbles in red clay soil.WINEMAKING:
Cuvaison 15-17°C for 12 to 14 days. Daily pump in gover. Fermentation with temperature controlled between 18°C and 26°C. -
DOMAINE DE LA PRÉSIDENTE, AOC Chateauneuf du Pape
GRAPES:
Grenache 40%, Cinsault 15%, Syrah 10% & Mourvèdre 5%THE TERROIR
Rhône pebbles in red clay soil.WINEMAKING:
De-stemming. Skin contact(5°C) during 2 days. Fermentation during 20 days with increase of temperature to 30°C. Pushing down of the cap, reducing progressively as the fermentation advances as well pumping over the must by air. Ageing in oak casks for 6 months.
