VARIETIES
60% Corvina, 30% Rondinella & 10% Molinara.
TYPE OF SOIL
Stony, medium-textured morainic soil with gravel. The cool, breezy climate of the old vineyards ensures a balanced production of sound, ripe grapes with a yield of 12,000 kg per hectare.
WINEMAKING METHOD
The grapes are painstakingly crushed and then fermented at a very low temperature after brief maceration on the skins. Once the colour is deep enough, a small percentage of clear first-pressing must is extracted, which is then fermented very slowly at a controlled temperature with cultured yeasts.
SENSORY PROFILE
Pale pink hue, with an elegant, concentrated nose of white currants and pomegranates, and delicate hints of morello cherries. Very savoury, refreshing palate, with good balance and fruit.
FOOD PAIRING
Traditional Veneto dishes: fish antipasti, cold rice with vegetables. In general: Antipasti, starters and white meats.
